October 2011
12 posts
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home-made granola with berry compote | Jamie... →
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MY FAVORITE : LADUREE
Louis-Ernest Ladurée founded the bakery on the Rue Royale, Paris in 1862. Ladurée’s rise to fame came in 1930 when his grandson, Pierre Desfontaines, had the original idea of the double-decker, sticking two macaron shells together with a creamy ganache as filling. Queen Catherine de Medici had brought the macaron to France from Italy in the 16th century, and the recipe for the biscuit had...
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Peanut butter fudge
PREPARATION TIME: Less than 30 mins
COOKING TIME: Less than 10 mins
MAKES: 36 - 42
Ingredients
125g/4½oz butter
500g/1lb 2oz dark brown sugar
120ml/4fl oz milk
250g/9oz crunchy peanut butter
1 vanilla pod, seeds only
300g/10½oz icing sugar
Preparation method
Melt the butter in a saucepan over a medium...
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KITCHEN AID
ART DECO
SURREALISM
ART MOVEMENTS
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Fruit recipes | Fruit sorbet, fruit cakes & more |... →
TRY @ HOME
SIMPLEST FRUIT SALAD FROM JAMIE OLIVER
Very simple and delicious recipe..
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MY FAVORITE : AGA
It was in 1922 that blind Nobel Prize-winning physicist Dr Gustaf Dalén invented the world’s first heat-storage cooker. Confined to his home after a failed experiment cost him his sight, Dalén was inspired to create a better, more efficient cooker for his wife, Elma, who constantly had to tend to their old-fashioned range.
Dalén created a cast-iron cooker capable of every kind of cooking...
